Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032576992 - October 9, 2024
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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis - Food Analysis & Properties

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Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

280 pages, 20 Tables, black and white; 61 Line drawings, black and white; 6 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2024
ISBN13 9781032576992
Publishers Taylor & Francis Ltd
Pages 316
Dimensions 150 × 220 × 20 mm   ·   770 g
Language English  
Editor Ahamad, Javed
Editor Nollet, Leo M.L. (University College Ghent)

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