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Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology
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Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
208 pages, 9 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 29
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 2024 |
| ISBN13 | 9781032573434 |
| Publishers | Taylor & Francis Ltd |
| Pages | 176 |
| Dimensions | 150 × 220 × 20 mm · 460 g |
| Language | English |
| Editor | Md. Bhakshu, L. (PVKN Government Col (Autonomous), India) |
| Editor | Prasad, Niranjan |
| Editor | Pullaiah, T. (Sri Krishnadevaraya University, India) |
| Editor | Swamy, Mallappa Kumara |
