Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives -  - Books - Taylor & Francis Ltd - 9781032571690 - July 20, 2026
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

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This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2026
ISBN13 9781032571690
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 179 × 252 × 19 mm   ·   530 g
Editor Kaur, Avneet
Editor Singh Purewal, Sukhvinder (Chandigarh University)

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