Emerging Methods for Oil Extraction from Food Processing Waste - - Books - Taylor & Francis Ltd - 9781032528250 - June 22, 2026
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Emerging Methods for Oil Extraction from Food Processing Waste

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Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 22, 2026
ISBN13 9781032528250
Publishers Taylor & Francis Ltd
Pages 235
Dimensions 150 × 220 × 10 mm   ·   458 g
Editor Karunanithi, Sangeetha (IIT Kharagpur)
Editor Srivastav, Prem Prakash (IIT KGP)

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