Saffron: Biology and Biotechnology - - Books - Taylor & Francis Ltd - 9781032517445 - May 4, 2026
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Saffron: Biology and Biotechnology

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This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 4, 2026
ISBN13 9781032517445
Publishers Taylor & Francis Ltd
Pages 232
Dimensions 150 × 220 × 20 mm   ·   600 g
Editor Kaul, Tanushri (ICGEB, New Delhi, India)
Editor Pandita, Anu
Editor Pandita, Deepu

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