Food Intolerances: A Technological Perspective - - Books - Taylor & Francis Ltd - 9781032515557 - June 22, 2026
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Food Intolerances: A Technological Perspective

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This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 22, 2026
ISBN13 9781032515557
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 10 mm   ·   322 g
Editor Richter Reis, Felipe (Federal Institute of Parana)

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