Tell your friends about this item:
Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment Mark Stein-Yiannis Polychronakis-Roberto Caranta-M
Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment
Mark Stein-Yiannis Polychronakis-Roberto Caranta-M
The book examines sustainable food procurement policy and practice in the European Union, and beyond.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 27, 2025 |
| ISBN13 | 9781032492971 |
| Publishers | Taylor & Francis Ltd |
| Pages | 234 |
| Dimensions | 234 × 155 × 15 mm · 390 g |
| Language | English |
| Editor | Caranta, Roberto |
| Editor | Mariani, Maurizio |
| Editor | Polychronakis, Yiannis |
| Editor | Stein, Mark |