Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment - Mark Stein-Yiannis Polychronakis-Roberto Caranta-M - Books - Taylor & Francis Ltd - 9781032492971 - June 27, 2025
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Sustainable Food Procurement: Legal, Social and Organisational Challenges - Routledge Studies in Food, Society and the Environment

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The book examines sustainable food procurement policy and practice in the European Union, and beyond.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 27, 2025
ISBN13 9781032492971
Publishers Taylor & Francis Ltd
Pages 234
Dimensions 234 × 155 × 15 mm   ·   390 g
Language English  
Editor Caranta, Roberto
Editor Mariani, Maurizio
Editor Polychronakis, Yiannis
Editor Stein, Mark

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