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The Changing Food Law Landscape: Food Security, Sustainability and the Environment
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The Changing Food Law Landscape: Food Security, Sustainability and the Environment
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 20, 2026 |
| ISBN13 | 9781032491325 |
| Publishers | Taylor & Francis Ltd |
| Pages | 200 |
| Dimensions | 150 × 220 × 10 mm · 410 g |
| Editor | Lahteenmaki-Uutela, Anu (Finnish Environment Institute) |
| Editor | Marimuthu, Siva Barathi (Sharl) (School of Law, University of New England) |
