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Medicinal Spice and Condiment Crops - Exploring Medicinal Plants
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Medicinal Spice and Condiment Crops - Exploring Medicinal Plants
Medicinal Spice and Condiment Crops presents information on distribution, conservation, ethnobotany, chemistry, harvesting and storage, ecology, and genetic improvement of spices and condiments-producing plant species.
368 pages, 37 Tables, black and white; 14 Line drawings, black and white; 39 Halftones, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 22, 2024 |
| ISBN13 | 9781032469478 |
| Publishers | Taylor & Francis Ltd |
| Pages | 381 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Husen, Azamal (Wolaita Sodo University, Ethiopia) |
