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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts - Sustainability: Contributions through Science and Technology
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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts - Sustainability: Contributions through Science and Technology
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
136 pages, 21 Tables, black and white; 7 Line drawings, color; 18 Line drawings, black and white; 5
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2023 |
| ISBN13 | 9781032465852 |
| Publishers | Taylor & Francis Ltd |
| Pages | 118 |
| Dimensions | 150 × 220 × 20 mm · 367 g |
| Language | English |
| Editor | Garces Polo, Siby Ines (Universidad Libre Barranquilla, Colombia) |
| Editor | Pamela Zorro Mateus, Patricia Joyce (Researcher Teacher, Universidad Libre Bogota) |
