Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses - Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar - Books - Taylor & Francis Ltd - 9781032465104 - April 13, 2025
In case cover and title do not match, the title is correct

Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Price
HK$ 826
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 12 - 24
Get notified about new Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2025
ISBN13 9781032465104
Publishers Taylor & Francis Ltd
Pages 340
Dimensions 235 × 154 × 21 mm   ·   534 g
Language English  
Editor Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University)
Editor Kumar Salar, Raj (Chaudhary Devi Lal University)
Editor Singh Purewal, Sukhvinder (Chandigarh University)

More from the same publisher

See all of Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar ( e.g. Paperback Book )