Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Innovations in Environmental Engineering - Kwiatkowski, Cezary A. (University of Life Sciences in Lublin, Poland) - Books - Taylor & Francis Ltd - 9781032462516 - December 12, 2023
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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Innovations in Environmental Engineering

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Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.


104 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 12, 2023
ISBN13 9781032462516
Publishers Taylor & Francis Ltd
Pages 104
Dimensions 150 × 220 × 20 mm   ·   370 g
Language English  

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