Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals - - Books - Taylor & Francis Ltd - 9781032456973 - July 19, 2026
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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals

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The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 19, 2026
ISBN13 9781032456973
Publishers Taylor & Francis Ltd
Pages 286
Dimensions 179 × 252 × 18 mm   ·   638 g
Editor Adiani, Vanshika (BARC, IN)
Editor Pal Singh, Inder (NIPER SAS Nagar, IN)
Editor Suprasanna, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC, IN)
Editor Variyar, Prasad S. (Bhabha Atomic Research Centre (BARC), IN)

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