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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
352 pages, 51 Tables, black and white; 7 Line drawings, black and white; 4 Halftones, black and whit
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 22, 2023 |
| ISBN13 | 9781032455754 |
| Publishers | Taylor & Francis Ltd |
| Pages | 340 |
| Dimensions | 242 × 159 × 32 mm · 674 g |
| Language | English |
| Editor | Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University) |
| Editor | Kumar Salar, Raj (Chaudhary Devi Lal University) |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
