Food Manipulation Technology: A Soft Robotics Approach - Zhongkui Wang - Books - Taylor & Francis Ltd - 9781032444932 - June 19, 2025
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Zhongkui Wang
Food Manipulation Technology: A Soft Robotics Approach

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This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 2025
ISBN13 9781032444932
Publishers Taylor & Francis Ltd
Pages 198
Dimensions 150 × 220 × 20 mm   ·   560 g
Language English  

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