Food: A British History, 1800–1914: Volume III: Food: its Materiality - Routledge Historical Resources - - Books - Taylor & Francis Ltd - 9781032435947 - July 1, 2026
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Food: A British History, 1800–1914: Volume III: Food: its Materiality - Routledge Historical Resources

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This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2026
ISBN13 9781032435947
Publishers Taylor & Francis Ltd
Pages 456
Dimensions 150 × 220 × 20 mm   ·   1.03 kg
Editor Atkins, Peter J.

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