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Green Chemistry in Agriculture and Food Production
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Green Chemistry in Agriculture and Food Production
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.
318 pages, 30 Tables, black and white; 1 Line drawings, color; 22 Line drawings, black and white; 7
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 29, 2024 |
| ISBN13 | 9781032433752 |
| Publishers | Taylor & Francis Ltd |
| Pages | 318 |
| Dimensions | 233 × 156 × 18 mm · 552 g |
| Language | English |
| Editor | Asim, Nilofar (Uni Kebangsaan Malaysia, Malaysia) |
| Editor | Kumar, Vinay (Jawaharlal Nehru Uni, India) |
| Editor | Tsatsaragkou, Kleopatra (Uni of Reading, Greece) |
