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Raman Spectroscopy in the Food Industry
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Raman Spectroscopy in the Food Industry
Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032418360 |
| Publishers | Taylor & Francis Ltd |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 470 g |
| Editor | Boyaci, Ismail Hakki |
| Editor | Culha, Mustafa |
| Editor | Tamer, Ugur |
