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Structured Foods
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HK$ 649
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Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032409405 |
| Publishers | Taylor & Francis Ltd |
| Pages | 296 |
| Dimensions | 252 × 178 × 19 mm · 646 g |
| Editor | Eswaran U, Gnana Moorthy (IIT KGP) |
| Editor | Srivastav, Prem Prakash (Iit Kgp) |
| Editor | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
