Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security - - Books - Taylor & Francis Ltd - 9781032405384 - September 29, 2026
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Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security

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Expected delivery Oct 7 - 12, 2026

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This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 29, 2026
ISBN13 9781032405384
Publishers Taylor & Francis Ltd
Pages 328
Dimensions 150 × 220 × 20 mm   ·   525 g   (Weight (estimated))
Editor Bunmi Adetunji, Juliana
Editor Mishra, Pragya
Editor Oluwaseun Adetunji, Charles
Editor Raman Mishra, Raghvendra

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