Urban Food Mapping: Making Visible the Edible City - Katrin Bohn-Mikey Tomkins - Books - Taylor & Francis Ltd - 9781032402819 - March 19, 2024
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Katrin Bohn-Mikey Tomkins
Urban Food Mapping: Making Visible the Edible City

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This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.

334 pages, 232 Halftones, black and white; 232 Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 19, 2024
ISBN13 9781032402819
Publishers Taylor & Francis Ltd
Pages 338
Dimensions 179 × 253 × 21 mm   ·   880 g
Editor Bohn, Katrin
Editor Tomkins, Mikey

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