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Microbial Bioprocessing of Agri-food Wastes: Food Ingredients - Advances and Applications in Biotechnology Gustavo Molina-Zeba Usmani-Vijai Kumar Gupta-Rames
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Microbial Bioprocessing of Agri-food Wastes: Food Ingredients - Advances and Applications in Biotechnology
Gustavo Molina-Zeba Usmani-Vijai Kumar Gupta-Rames
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 19, 2024 |
| ISBN13 | 9781032376011 |
| Publishers | Taylor & Francis Ltd |
| Pages | 232 |
| Dimensions | 234 × 156 × 17 mm · 372 g |
| Language | English |
| Editor | Benhida, Rachid |
| Editor | Gupta, Vijai Kumar |
| Editor | Kuhad, Ramesh Chander |
| Editor | Molina, Gustavo |
| Editor | Sharma, Minaxi |
| Editor | Usmani, Zeba |
