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Latin-American Seeds: Agronomic, Processing and Health Aspects - Food Biotechnology and Engineering
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Latin-American Seeds: Agronomic, Processing and Health Aspects - Food Biotechnology and Engineering
Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.
441 pages, 24 Tables, black and white; 10 Line drawings, black and white; 29 Halftones, color; 29 Il
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 9, 2024 |
| ISBN13 | 9781032367392 |
| Publishers | Taylor & Francis Ltd |
| Pages | 441 |
| Dimensions | 150 × 220 × 10 mm · 766 g |
| Language | English |
| Editor | Haros, Claudia M. |
| Editor | Paredes-Lopez, Octavio |
| Editor | Reguera, Maria (Universidad Autonoma de Madrid) |
| Editor | Samman, Norma (Facultad de Ingenieria Universidad Nacional de Jujuy) |
