Tell your friends about this item:
Eating on the Move from the Eighteenth Century to the Present - Routledge Studies in Cultural History
Price
HK$ 1,967
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Aug 21 - Sep 2
Our customers say:
Add to your iMusic wish list
Eating on the Move from the Eighteenth Century to the Present - Routledge Studies in Cultural History
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
280 pages, 8 Tables, black and white; 1 Line drawings, black and white; 6 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 7, 2023 |
| ISBN13 | 9781032356136 |
| Publishers | Taylor & Francis Ltd |
| Pages | 244 |
| Dimensions | 241 × 162 × 16 mm · 342 g |
| Language | English |
| Editor | Atkins, Peter J. (Durham University, UK) |
| Editor | D’errico, Rita |
| Editor | Magagnoli, Stefano |
| Editor | Scholliers, Peter |
