Flavor Chemistry and Technology - Reineccius, Gary (University of Minnesota, St. Paul, USA) - Books - Taylor & Francis Ltd - 9781032346854 - April 23, 2027
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Reineccius, Gary (University of Minnesota, St. Paul, USA)
Flavor Chemistry and Technology 3rd edition

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HK$ 1,769
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Expected delivery May 3 - 7, 2027
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Flavor Technology, Third Edition provides a comprehensive and updated overview of the principles, ingredients, processes, applications, and quality systems that define modern flavor creation and manufacturing.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released April 23, 2027
ISBN13 9781032346854
Publishers Taylor & Francis Ltd
Pages 480
Dimensions 150 × 220 × 20 mm   ·   453 g

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