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Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink
Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
280 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2022 |
| ISBN13 | 9781032338309 |
| Publishers | Taylor & Francis Ltd |
| Pages | 280 |
| Dimensions | 234 × 153 × 20 mm · 430 g |
| Language | English |
| Editor | Dutton, Jacqueline |
| Editor | Howland, Peter J. (Sociology, Massey University, New Zealand) |