Environmental Resilience and Food Law: Agrobiodiversity and Agroecology - Advances in Agroecology - Steier, Gabriela (Northeastern Univ.) - Books - Taylor & Francis Ltd - 9781032338071 - June 14, 2022
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Steier, Gabriela (Northeastern Univ.)
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology - Advances in Agroecology

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This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 14, 2022
ISBN13 9781032338071
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 234 × 154 × 18 mm   ·   332 g
Language English  
Editor Cianci, Alberto Giulio (Universita di Perugia, Perugia, Italy)
Editor Steier, Gabriela (Northeastern University, Boston, USA)

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