Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World - - Books - Taylor & Francis Ltd - 9781032331270 - March 12, 2025
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Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

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The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.

344 pages, 28 Halftones, black and white; 28 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 12, 2025
ISBN13 9781032331270
Publishers Taylor & Francis Ltd
Pages 306
Dimensions 150 × 220 × 20 mm   ·   620 g
Language English  
Editor Nuno, Guillermo Alvar

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