Serving People with Food Allergies: Kitchen Management and Menu Creation - Joel J. Schaefer - Books - Taylor & Francis Ltd - 9781032329468 - September 29, 2025
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Joel J. Schaefer
Serving People with Food Allergies: Kitchen Management and Menu Creation 2nd edition

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In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2025
ISBN13 9781032329468
Publishers Taylor & Francis Ltd
Pages 288
Dimensions 150 × 220 × 10 mm   ·   570 g
Language English  

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