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Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Sustainable Industrial and Environmental Bioprocesses
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Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Sustainable Industrial and Environmental Bioprocesses
Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.
384 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 6, 2023 |
| ISBN13 | 9781032317564 |
| Publishers | Taylor & Francis Ltd |
| Pages | 302 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | English |
| Editor | Binod, Parameswaran |
| Editor | Rai, Amit Kumar |
| Editor | Sirohi, Ranjna |
| Editor | Vandenberghe, Luciana Porto de Souza (Uni of Parana) |
