Anthropocene Ecologies of Food: Notes from the Global South - Routledge Studies in World Literatures and the Environment - - Books - Taylor & Francis Ltd - 9781032254029 - January 29, 2024
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Anthropocene Ecologies of Food: Notes from the Global South - Routledge Studies in World Literatures and the Environment

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Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 29, 2024
ISBN13 9781032254029
Publishers Taylor & Francis Ltd
Pages 192
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Alex, Rayson K.
Editor Deborah, S. Susan
Editor Estok, Simon C.

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