Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility - - Books - Taylor & Francis Ltd - 9781032252841 - February 15, 2023
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Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility

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This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.

280 pages, 6 Tables, black and white; 5 Line drawings, black and white; 14 Halftones, black and whit

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 15, 2023
ISBN13 9781032252841
Publishers Taylor & Francis Ltd
Pages 248
Dimensions 150 × 220 × 20 mm   ·   700 g
Language English  
Editor Fuste-Forne, Francesc (World Food Travel Association, USA)
Editor Wolf, Erik (World Food Travel Association, USA)

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