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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 2026 |
| ISBN13 | 9781032250342 |
| Publishers | Taylor & Francis Ltd |
| Pages | 134 |
| Dimensions | 150 × 220 × 20 mm · 430 g |
| Editor | Eskin, Michael N.A. |
| Editor | Matthaus, Bertrand (Bfel Institute for Lipid Research, Munster, Germany) |
