Future Crops and Processing Technologies for Sustainability and Nutritional Security - - Books - Taylor & Francis Ltd - 9781032248011 - June 22, 2026
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Future Crops and Processing Technologies for Sustainability and Nutritional Security

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Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 22, 2026
ISBN13 9781032248011
Publishers Taylor & Francis Ltd
Pages 296
Dimensions 150 × 220 × 10 mm   ·   548 g
Editor Kane-Potaka, Joanna
Editor Kumari, Meena
Editor Muthukumarappan, Kasi (South Dakota State University, Brookings, USA)
Editor Ranjan Purohit, Soumya
Editor Sharma, Vasudha

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