Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis -  - Books - Taylor & Francis Ltd - 9781032237015 - December 13, 2021
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Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

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This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds


478 pages, 129 Illustrations, black and white; 129 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2021
ISBN13 9781032237015
Publishers Taylor & Francis Ltd
Pages 478
Dimensions 150 × 220 × 10 mm   ·   680 g
Language English  
Editor Khan, Mohammad Rizwan
Editor Naushad, Mu

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