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Dairy Science and Technology Huppertz, Thom (Wageningen University, The Netherlands) 3rd edition
Dairy Science and Technology
Huppertz, Thom (Wageningen University, The Netherlands)
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032222486 |
| Publishers | Taylor & Francis Ltd |
| Pages | 688 |
| Dimensions | 178 × 253 × 43 mm · 1.30 kg |