Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology - - Books - Taylor & Francis Ltd - 9781032216188 - July 30, 2025
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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology

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Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2025
ISBN13 9781032216188
Publishers Taylor & Francis Ltd
Pages 238
Dimensions 150 × 220 × 10 mm   ·   680 g
Language English  
Editor Hii, Ching Lik
Editor Shirkole, Shivanand S.

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