Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology - Ching Lik Hii - Books - Taylor & Francis Ltd - 9781032216164 - September 28, 2023
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Ching Lik Hii
Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology

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Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.

244 pages, 17 Line drawings, black and white; 11 Halftones, black and white; 28 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 28, 2023
ISBN13 9781032216164
Publishers Taylor & Francis Ltd
Pages 238
Dimensions 150 × 220 × 20 mm   ·   630 g
Language English  
Editor Hii, Ching Lik
Editor Shirkole, Shivanand S.

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