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Antimicrobials in Food Science and Technology - Current Trends in Antimicrobial Research
Antimicrobials in Food Science and Technology - Current Trends in Antimicrobial Research
This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.
170 pages, 15 Tables, black and white; 14 Line drawings, black and white; 3 Halftones, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 20, 2023 |
| ISBN13 | 9781032215563 |
| Publishers | Taylor & Francis Ltd |
| Pages | 170 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Gupta, Arti |
| Editor | Prasad, Ram |