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Novel Approaches in Biopreservation for Food and Clinical Purposes
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Novel Approaches in Biopreservation for Food and Clinical Purposes
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.
266 pages, 25 Tables, black and white; 3 Illustrations, color
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 6, 2024 |
| ISBN13 | 9781032213552 |
| Publishers | Taylor & Francis Ltd |
| Pages | 266 |
| Dimensions | 150 × 220 × 20 mm · 670 g |
| Language | English |
| Editor | Arbulu, Sara |
| Editor | Garcia-Gutierrez, Enriqueta (Teagasc Food Research Centre, Australia) |
| Editor | Gomez-Torres, Natalia (Complutense University of Madrid, Spain) |
