Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries - Routledge Explorations in Economic History - - Books - Taylor & Francis Ltd - 9781032212463 - April 13, 2023
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Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries - Routledge Explorations in Economic History

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Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.

312 pages, 37 Tables, black and white; 27 Line drawings, black and white; 6 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 13, 2023
ISBN13 9781032212463
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 163 × 240 × 21 mm   ·   542 g
Language English  
Editor Calatayud, Salvador
Editor Martinez-Carrion, Jose Miguel
Editor Medina-Albaladejo, Francisco J.

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