Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Food Analysis & Properties - Ph.D. Bordiga Leo Nollet-Matteo - Books - Taylor & Francis Ltd - 9781032210629 - December 18, 2023
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Ph.D. Bordiga Leo Nollet-Matteo
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment - Food Analysis & Properties

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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

336 pages, 18 Line drawings, color; 35 Line drawings, black and white; 15 Halftones, color; 5 Halfto

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 18, 2023
ISBN13 9781032210629
Publishers Taylor & Francis Ltd
Pages 344
Dimensions 262 × 182 × 27 mm   ·   908 g
Language English  
Editor Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy)
Editor Nollet, Leo (University College Ghent)

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