Tell your friends about this item:
Chemometrics and Authenticity of Foods of Plant Origin
Price
HK$ 813
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Aug 14 - 26
Our customers say:
Add to your iMusic wish list
Chemometrics and Authenticity of Foods of Plant Origin
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
350 pages, 35 Tables, black and white; 10 Line drawings, color; 30 Line drawings, black and white; 2
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2024 |
| ISBN13 | 9781032209722 |
| Publishers | Taylor & Francis Ltd |
| Pages | 350 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Agriopoulou, Sofia |
| Editor | Tarapoulouzi, Maria |
| Editor | Varzakas, Theodoros (University of the Peloponnese, Greece) |
