Chemical and Functional Properties of Food Components - Chemical & Functional Properties of Food Components - Hanna Staroszczyk-Zdzislaw E. Sikorski - Books - Taylor & Francis Ltd - 9781032209227 - December 19, 2024
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Hanna Staroszczyk-Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Components - Chemical & Functional Properties of Food Components 4th edition

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This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 19, 2024
ISBN13 9781032209227
Publishers Taylor & Francis Ltd
Pages 548
Dimensions 234 × 157 × 33 mm   ·   836 g
Language English  
Editor Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland)
Editor Staroszczyk, Hanna

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