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Handbook on Fish Processing and Preservation Rabinarayan Mishra
Handbook on Fish Processing and Preservation
Rabinarayan Mishra
The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
550 pages, 8 Tables, black and white; 50 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 2021 |
| ISBN13 | 9781032204727 |
| Publishers | Taylor & Francis Ltd |
| Pages | 522 |
| Dimensions | 180 × 252 × 37 mm · 1.12 kg |
| Language | English |