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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer - Ancient and Traditional Foods, Herbs, and Spices in Human Health
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer - Ancient and Traditional Foods, Herbs, and Spices in Human Health
This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 26, 2025 |
| ISBN13 | 9781032200842 |
| Publishers | Taylor & Francis Ltd |
| Pages | 332 |
| Dimensions | 150 × 220 × 10 mm · 740 g |
| Language | English |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor |
| Editor | Rajendram, Rajkumar |
