Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History - Prodohl, Ines (University of Bergen, Norway) - Books - Taylor & Francis Ltd - 9781032185798 - October 4, 2024
In case cover and title do not match, the title is correct

Prodohl, Ines (University of Bergen, Norway)
Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History

Price
HK$ 565
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 27 - Sep 8
Get notified about new Prodohl, Ines (University of Bergen, Norway) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.

192 pages, 8 Line drawings, black and white; 8 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9781032185798
Publishers Taylor & Francis Ltd
Pages 192
Dimensions 150 × 220 × 10 mm   ·   320 g
Language English  

More from the same publisher

See all of Prodohl, Ines (University of Bergen, Norway) ( e.g. Paperback Book and Hardcover Book )