Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies - - Books - Taylor & Francis Ltd - 9781032184371 - September 25, 2023
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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies

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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

194 pages, 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 25, 2023
ISBN13 9781032184371
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 234 × 156 × 14 mm   ·   312 g
Language English  
Editor Tominc, Ana

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