Mathematical and Statistical Applications in Food Engineering - - Books - Taylor & Francis Ltd - 9781032175379 - September 30, 2021
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Mathematical and Statistical Applications in Food Engineering

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

444 pages, 16 Illustrations, color; 161 Illustrations, black and white; 16 Illustrations, color; 161

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2021
ISBN13 9781032175379
Publishers Taylor & Francis Ltd
Pages 444
Dimensions 150 × 220 × 10 mm   ·   820 g
Language English  
Editor Sevda, Surajbhan (Indian Institute of Technology Guwahati, India)
Editor Singh, Anoop (Department of Scientific and Industrial Research, New Delhi, India)

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