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Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
520 pages, 76 Tables, black and white; 63 Line drawings, black and white; 31 Halftones, black and wh
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2024 |
| ISBN13 | 9781032169972 |
| Publishers | Taylor & Francis Ltd |
| Pages | 520 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Li, Yang |
| Editor | Qi, Baokun |